Knowing that all the ingredients are grown on our farm La Perriere makes the average kebab do its own walk of shame. The 35 day hung Aberdeen Angus steaks come from our very own cattle who are grass fed and slow grown. The beef is then hung for a minimum of 35days and dry aged to perfection.
Along with the luscious secret marinade all these factors make it ever so tender and work brilliantly with the other ingredients of tzatziki, crunchy green lettuce leaves and the choice of different homemade chilli sauces.
Try one of these and you will never be disappointed.
If you are interested in hiring us & our Posh Kebab Trailer to cater for your private do or street party then please get in touch…..
Duncan is the owner/ farmer/husband & Father of twin boys George & Freddie already farmers in the making at nearly 4 years of age!!He is the driving force behind La Perriere Angus Boeuf and comes from a family where both sides have been farming for over 200 years. He grew up on a livestock farm & farming is very much in his blood. He met Hannah when they both taught in London over 10 years ago. Shortly after meeting Hannah Duncan sadly lost his Father and this brought them back to Duncan's family farm where the ideas & plans began to start a farm of their own.
Hannah grew up in the countryside & came from a family passionate about growing their own produce and creating fabulous homecooked meals. Her Grandfather was a skilled butcher who ran his own shop for over 50 years. He tutored both Hannah & Duncan nearly 10 years ago into butchering their first pigs which is where the idea & passion for running their own Rare & Traditional breed Livestock farm began. Unable to consistently source really good local meat products they became disillusioned with intensive rearing of livestock and meat production & wanted to get back to traditional farming practices and values.